Cottage cheese line – coagulation tanks

The works related to the construction of 2 coagulation tanks for the production of cottage cheese have just finished. The tanks were ordered by a company from the dairy sector, a producer of cottage cheese, both for the Polish and foreign markets. The 12m3 coagulation tank is used to produce curd in the process of milk fermentation. It is a non-pressure, three-walled, insulated, horizontal tank with a tight protective casing. The kettle is additionally equipped with a slow-speed horizontal stirrer, with left and right rotation and shuttle operation.

The tank is made entirely of stainless steel. . In addition, the customer also ordered to modernize the CIP station, consisting in the adaptation of a single-track CIP station to operation of a double-track station. The works included connecting the pipeline to the CIP station, assembly of an impeller pump and a valve island to shut-off valves. The entire modernization process also included the implementation of the control system with software, as well as constant engineering supervision and staff training.

And here is the final product: