Non-pressure tank for the dairy industry

Another tank for the dairy industry has been delivered to the customer. This time it is a non-pressure, vertical, single-walled tank with a capacity of 0.11 m3 intended for storing cheese ingredients heated to a liquid consistency. The medium is delivered via the charging installation and transported to the next device by a pump. The tank is equipped with connectors and adapters for minimum and maximum level sensors. There are internal and external etched and passituned welds. The tank was made of AISI 316L and AISI 304L steel.

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